5 Easy Facts About where is stockfish imported from Described
5 Easy Facts About where is stockfish imported from Described
Blog Article
It’s cod year Once more inside the considerably north of Norway, and Røst—a remote scatter of rocky islets off the outermost tip of Norway’s Lofoten Islands—is once more the honeypot for fishermen looking for jackpot paychecks in the lucrative dried cod trade, Norway’s oldest export sector, courting again towards the Viking days.
He enjoys his career, and that is just as nicely, as it involves him to look at Each individual from the 400,000 or so dried cod the company sells each year, holding the fish up to the light, seeking subtleties in color, texture, and scent in advance of choosing which in the twenty diverse grades to assign it.
No matter if Røst’s delicately well balanced weather stays great for generating stockfish can be an open up concern. So is definitely the effect hotter waters may need on cod migration routes.
Same as it at any time was. Francesco Zoppi By midnight the day’s catch is hanging around the wooden frames. And beneath the eerie glow of your Northern Lights starts the age-previous curing procedure that can render it into stockfish.
The ability in Kjøllefjord was founded by Brødrene Aarsæther early during the 20th century, and cod liver oil and stockfish production were the principle routines.
The fish is dried to protect it In an effort to preserve the fish, it really is dried on big drying racks. It doesn’t must be salted or smoked, as being the temperature in Lofoten in the winter is slightly below freezing.
The nature and local weather in Lofoten has, for hundreds of years, been perfect for drying stockfish. The fish stays over the drying racks for several months until eventually it is actually dry in Could/June.
Hammerfest Havfiske A/L was established in Hammerfest. The company principally ran contemporary fish trawlers. It acquired its first trawler, Findus one. The skipper and one other fisherman owned nearly all the shares. The vessel was renamed Skaidi in 1954.
Fishing in Norway is more and more consolidated inside the palms of a few old families or companies with deep pockets, although jobs while in the fish factories, or hanging the Many cod on picket frames, are ever more crammed by migrants who flock north, much as in the stories of previous.
Ropes are Forged, and cranes swing into Procedure. In the open up doorways of a fish manufacturing unit, forklifts is usually witnessed shunting throughout the concrete floor, bearing huge plastic tubs full of cod, cod livers, and salted cod roe.
Norwegian stockfish hangs out by The ocean in Northern Norway on drying racks from February to May well, and is offered all yr spherical.
Our achievement as a market chief in Stockfish distribution produced a demand from customers by our set up customers for more assortment of excellent European seafood solutions, and led on the expansion of our product line Along with the addition in the Queen on the Coast brand.
For a similar motive, fish was fished off and landed frozen shrimp to buy in Greenland for quite a while. At the time, there were no composed obligations or problems attached on the licences. The authorities’ only worry that the fishing companies were being educated about, was that they ought to not get in the way of your coastal fishing fleet.
one All prices tend not to incorporate sales tax. The account calls for an yearly contract and can renew just after one year on the regular list price.